Efficient Production of Ethanol from Saccharified Crops Mixed with Cheese Whey by the Flex Yeast Kluyveromyces marxianus KD-15

Ethanol fermentation of sugar beet thick juice diluted with crude cheese whey by the flex yeast Kluyveromyces marxianus KD-15

Dynamics of Ethanol Production from Deproteinized Whey by Kluyveromyces marxianus: An Analysis About Buffering Capacity,Thermal and Nitrogen Tolerance

The production of value-added products could be a valuable option for cheese wastewater management. However, this kind of study cannot just focus alone on getting the final product. This also necessitates studies on the dynamics of bioprocesses. With these as background, the present investigation aimed at evaluating the buffering capacity of deproteinized whey and effect of temperature and nitr...

Studies on the Optimiization of Biomass Production Using Kluyveromyces Marxianus Isolated from Paneer Whey

In the present study Kluyveromyces marxianus isolated from paneer whey was employed for biomass production. Various parameters like pH, temperature and nitrogen source were optimized for maximum biomass yield. The biomass yield was studied to vary with different nitrogen sources, pH and temperature. Ammonium sulphate, ammonium nitrate, beef extract and yeast extract were used as nitrogen source...

Production and purification of lactase of Kluyveromyces fragilis from whey

Kinetics of Bioethanol Production from Lactose Converted by Kluyveromyces Marxianus

A kinetic model for ethanol fermentation of lactose using yeast Kluyveromyces marxianus DSMZ 5422 is proposed. The model consists of a set of differential equations which account for substrate consumption, ethanol production and biomass production. In the model, it is assumed that alcoholic fermentation is inhibited by ethanol itself and that a different metabolic pathway is set at certain etha...